Bacon Pimento Cheese Dip

0
28

Ingredients:

  • 8 slices bacon
  • 1 cup gluten-free mayonnaise
  • 4 oz cream cheese
  • 1 (4 oz) jar diced pimentos, drained
  • 2 jalapeños, seeded and minced
  • 2-3 scallions, diced
  • 2 cups extra sharp cheddar cheese, shredded
  • 2 cups pepper jack cheese, shredded
  • salt and pepper, to taste

Directions:

  1. Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
  2. In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
  3. Evenly spread the mixture in a 2-quart casserole dish. Bake for 25 minutes or until cheese is completely melted and bubbly.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.