Ham & Egg Casserole

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Ingredients:

  • 12 eggs
  • 1 carton (15 oz.) ricotta OR cottage cheese
  • 1/2 cup all-purpose flour
  • 1 tsp. baking powder
  • 2 cups shredded Italian cheese blend (8 oz.)
  • 2 cups chopped cooked ham (8 oz.)
  • 1/4 cup minced green onions

Directions:

  1. HEAT oven to 350°F.
  2. BEAT eggs in large bowl until blended.
  3. ADD ricotta cheese, flour and baking powder; mix well.
  4. STIR IN Italian cheese, ham and green onions.
  5. POUR in greased 13 x 9-inch glass baking dish.
  6. BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.
  7. LET STAND 5 minutes.


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