Brussels Sprouts, Bacon and Pasta Sauté

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Ingredients:

  • 6 slices bacon, chopped
  • 2 tbsp. olive oil
  • 3 cloves garlic, minced
  • 2 shallots, minced
  • 1 lb. brussels sprouts, thinly sliced
  • 8 oz. gemelli pasta
  • 2 tbsp. lemon juice
  • 2 tbsp. chopped fresh chives

Directions:

  1. In large skillet, cook bacon over medium-high heat until crisp; drain on paper towel–lined plate. Chop and set aside. Drain all but 1 tbsp. bacon fat from skillet.
  2. Add olive oil to skillet; sauté garlic and shallots for 2 minutes. Add Brussels sprouts; cook for 8 to 10 minutes or until tender.
  3. Meanwhile, cook pasta according to package directions. Drain, reserving 1/3 cup cooking liquid.
  4. Add pasta and reserved pasta liquid to pan; toss well. Stir in lemon juice and chives.

Tip: Serve with curls of Parmesan cheese.

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