Peach Chutney

0
30

Ingredients:

  • 1 cup chopped onion

  • 1 teaspoon vegetable oil

  • 6 peaches, peeled, pitted & chopped

  • 2/3 cup sugar

  • 1/4 cup fresh lemon juice

  • 1 cinnamon stick

  • 1/8 teaspoon ground cloves

  • 1 bay leaf

  • 1/8 teaspoon crushed red pepper flakes

  • 1/4 teaspoon ground ginger

Directions:

  1. In a heavy-bottomed, medium saucepan, saute the onions in the oil until soft.
  2. Add remaining ingredients. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
  3. Remove the cinnamon stick and bay leaf. Boil, uncovered, until excess liquid is cooked off and the chutney thickens, about 5 minutes.
  4. Store in a glass jar in the refrigerator for up to one month.

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