Peachy Lemon Poppy Muffins

Ingredients:

• 2/3 cup pureed peaches
• 3 Tbsp. poppy seeds
• 1 tsp. baking soda
• 1/4 tsp. salt
• 10 Tbsp. butter, softened
• 1/2 tsp. vanilla extract
• 1 cup sugar
• 1/3 cup lemon juice
• 2 eggs
• 1 Tbsp. yellow food coloring
• 1 1/4 cup flour

Directions:

1. Grease 12 cup muffin tin.
2. Stir baking soda into pureed peaches, set aside. They will foam.
3. Cream butter and sugar together, add eggs one at a time. Alternately add flour and peaches. Then add salt, vanilla extract, poppy seed, lemon juice, and food coloring, mix until blended.
4. Fill muffin cups nearly to top. Bake for 20-25 minutes at 350 degrees.