Crunchy Broccoli Walnut Salad

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    Crunchy Broccoli Walnut Salad

    Courtesy of: Cleveland Clinic
    Yield: 4 servings

    Salad:

    • 1 cup broccoli florets

    • ¼ cup chopped red onion

    • 1 cup shredded carrot

    • ¼ cup chopped red bell pepper

    • 3 Tbsp sunflower seeds (unsalted)

    • 1/3 cup chopped walnuts

    • ½ cup mandarin oranges, canned in juice

    Dressing:

    • 1 tsp minced garlic

    • 1 tsp Dijon mustard

    • 1 Tbsp extra virgin olive oil

    • ¼ cup orange juice

    • Black pepper, to taste

    Directions:

    1. Combine carrot, broccoli, onion, bell pepper, sunflower seeds, walnuts, and oranges in a large bowl.
    2. In a separate bowl, whisk together dressing ingredients.
    3. Pour dressing into salad. Mix well. Let chill for at least 1 hour to let flavors combine. Serve chilled.

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