Crunchy Broccoli Walnut Salad

Crunchy Broccoli Walnut Salad

Courtesy of: Cleveland Clinic
Yield: 4 servings

Salad:

• 1 cup broccoli florets

• ¼ cup chopped red onion

• 1 cup shredded carrot

• ¼ cup chopped red bell pepper

• 3 Tbsp sunflower seeds (unsalted)

• 1/3 cup chopped walnuts

• ½ cup mandarin oranges, canned in juice

Dressing:

• 1 tsp minced garlic

• 1 tsp Dijon mustard

• 1 Tbsp extra virgin olive oil

• ¼ cup orange juice

• Black pepper, to taste

Directions:

1. Combine carrot, broccoli, onion, bell pepper, sunflower seeds, walnuts, and oranges in a large bowl.
2. In a separate bowl, whisk together dressing ingredients.
3. Pour dressing into salad. Mix well. Let chill for at least 1 hour to let flavors combine. Serve chilled.