Ingredients:
- 1 lb. breakfast sausage
- 8 6-inch flour tortillas
- 1 tbsp. butter
- 5 large eggs
- Green peppers, onion, mushrooms, sauteed
- 1 cup shredded cheddar cheese
- 3 green onions, sliced
- To taste hot sauce or salsa
Directions:
- Spread a layer of sausage evenly over tortillas, reaching the edges of each tortilla, and set aside.
- Melt butter in a nonstick skillet over medium heat. Add eggs, season with salt and pepper, and cook, stirring often until just set. Keep warm.
- Heat a griddle or large skillet over medium-high heat. Working in batches if necessary, place tortillas on the griddle meat side down. Cook, undisturbed until browned and cooked through, about 3 to 4 minutes. Flip and cook 30 seconds to 1 minute longer.
- Fold tacos in half and top each evenly with scrambled eggs, cheese, additional toppings and green onions. Drizzle with sauces and serve.
