Ingredients:
- Corned Beef Brisket
- 3 cans of cola
- 1 tbsp. yellow mustard
Directions:
- Spray the slow cooker with nonstick spray.
- Place corned beef in a slow cooker and pour the three cans of cola on top. Add yellow mustard and spice packet from the brisket to the liquid.
- Cook on low for approximately 8 to 10 hours. When meat falls apart, it’s done.
