Spinach Peach Salad with Almonds
Dressing Ingredients:
- ¼ cup oil (avocado or extra virgin olive oil)
- 2 tbsp. honey
- 2 tbsp. white vinegar
- ½ tsp. salt
- Dash ground black pepper
- Dash hot sauce
Salad Ingredients:
- ¼ cup sliced toasted almonds
- 2 fresh peaches, halved and grilled
- 8-10 cups fresh baby spinach
Directions:
- In a jar or small bowl, combine dressing ingredients. Whisk to combine. The dressing will separate as it sits. Just shake or whisk again right before serving.
- Heat a dry skillet over medium-high heat. Add ¼ cup sliced almonds and shake the pan in circular motions to toast evenly, 3 to 4 minutes. Watch closely so they don’t burn. Once golden and fragrant, transfer to a plate to cool.
- In a large bowl, combine 16 ounces fresh spinach, peaches and toasted almonds. Add dressing to taste and toss to coat the spinach evenly.
- Serve immediately. For a hearty salad, add cooked pork or chicken.
