Great for topping pancakes or French toast!
Ingredients:
- 5 cups peeled apples, sliced
- 1 12.25 oz. jar caramel sauce
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
Directions:
- Combine all ingredients in your slow cooker. Cook on high for 2 hours.
- Serve warm over French toast or vanilla ice cream if desired.
