Courtesy of: West Virginia Department of Natural Resources
Ingredients:
- 1 lb. trout (about 3 12-inch rainbows)
- 1 large egg
- Butter for frying
- 1 tsp. parsley flakes
- 2 Tbsp. mayonnaise
- 1/2 tsp. yellow mustard
- 1/2 cup bread crumbs
- 2 Tbsp. seafood seasoning of your choice, such as Old Bay seasoning or Zatarans seafood seasoning
Directions:
- Fully cook and debone trout, trying to keep the meat in large chunks.
- In a large bowl, mix egg, parsley, mayonnaise, mustard, bread crumbs and seafood seasoning. Gently mix in your trout.
- Shape the mixture into patties, and fry the patties in butter until golden brown on both sides.
