Ingredients:
- 1 large egg yolk
- 2 tsp. red wine vinegar
- 1 garlic clove, peeled
- 1 tbsp. fresh lemon juice
- 1 anchovy
- ¼ tsp. dry mustard
- 3 tbsp. grated parmesan cheese
- ¼ cup extra virgin olive oil
- ¼ tsp. salt, optional
- ⅛ tsp. ground black pepper
Directions:
- Place all ingredients in a blender in the order listed and secure the blade base. Start the blender at its lowest speed and quickly increase to its highest speed. Blend for 20 to 25 seconds or until desired consistency is reached.
