Yield: 4 servings
Ingredients:
- 2 asiago bagels, split
- 1/2 jar roasted garlic marinara
- 1/2 cup grated mozzarella
- 1 cup sliced small pepperoni rounds
- 2 tbsp. olive oil
- 4 tbsp. grated Parmesan cheese, plus more for garnish
Directions:
- On a small baking sheet, arrange the bagel halves cut-side up. Divide
- Preheat the oven to 475 F. the marinara between the bagel halves and spread evenly. Top each of the bagels with 2 tablespoons mozzarella and 1/4 cup pepperoni. Drizzle each of the bagel halves with 1/2 tablespoon olive oil and sprinkle with 1 tablespoon parmesan.
- Bake the pizza bagels until the cheese is melted, 8 to 10 minutes.
- Sprinkle the pepperoni pizzas with a little parmesan cheese before serving.
