Food news we’re reading this week: Dec. 23, 2015

table with baking ingredients

Holiday traditions. For many of us, Christmastime is about family. If you’re finding yourself away from a part of your family for the first time, read The Kitchn’s post about starting your own holiday traditions.

Desperate measures. Ever heard of ‘desperation pies’? According to Bon Appetit, they’ve been around for ages and call for resourceful ingredients instead of would-be-expected pie fillings.

Stress-free menu. Who doesn’t like to keep things simple for the holidays? Wisconsin Cheese Talk helps out by offering a “make ahead holiday menu.” Trust us, it’ll make your life easier.

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