Linguine. Manicotti. Penne. Ziti. Cavatappi. That’s not even close to half of the various types of pasta you can pick up in the grocery store, order in restaurants or make from scratch at home, if you’re ambitious.
Here’s the scoop on 20 types of pasta, and what they’re commonly used for:
You can check out more types of pasta here.
Source: National Pasta Association
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