Here’s the scoop on making caramel at home
Did you know that making caramel sauce at home only requires one ingredient, and heat?
Here’s the scoop on freezing zucchini
A season’s worth of zucchini goes a long way, so consider freezing some of it to use later.
The best tomatoes for homemade ketchup
Paste tomatoes are great for making sauces, including homemade ketchup.
Grilling this Weekend? Use Meat Thermometer to Increase Food Safety
My dad considers himself a grill master, but I think some of his techniques are questionable, like marinating the meat in a dish on...
Grandma’s pressure cooker green beans
One of my most vivid memories of gardening with my grandparents as I grew up was picking green beans and getting them ready for pressure cooking.
Making mule ears (molasses cookies)
Recipes that have been in the family for years are pretty special. Find out how to make mule ear cookies, a generations-old recipe that can’t be beat.
Here’s the scoop on daily serving amounts
Keeping the five major food groups in check, plus limiting your intake of fats and oils, will help to keep you healthy.
Beef cuts for the grill
As daylight lengthens and the weather turns warmer, we like to fire up the grill. Here are suggested beef cuts for grilling and tips for grilling perfection.
Here’s the scoop on lactose intolerance
June is National Dairy Month, so what better time to read about how dairy can still be consumed by those who have lactose intolerance?
Here’s the scoop on growing berries in Ohio
Strawberries, blueberries, blackberries and raspberries can all be grown in the home garden.
