Wednesday, April 22, 2026

PLAIN CITY, Ohio - The annual banquet for the Buckeye Dairy Club and Ohio State University Department of Animal Sciences was held May 13 at Der Dutchman in Plain City, Ohio.

MERCER, Pa. - When the snow blows and the winds howl across Bald Hill Dairy's 220 acres next winter, Dan Kloos can stay warm and dry in his barn.

SALEM, Ohio - Saturated. Soaked. Wet. These words have described many spring seasons and it looks like this one, at least recently, will be no exception.

BUTLER, Pa. - When Tom and Pam Huff rolled out the blueprints for Huff's Custom Meats in 2003, it was a big leap of faith.

The whole family piles into the car, on our way to Sunday dinner, and naturally we're all talking at once, seeing if we can outdo each other with our stories.

URBANA, Ill. -

COLUMBUS - Farmers who have purchased "fast tractors" probably feel like the driver of a Ferrari on a road with a speed limit of 55 mph, said a program coordinator for Ohio State University Extension's

MANHATTAN, Kan. - A main concern of swine producers is how they can minimize dystocia, or birthing difficulty, and increase the number of piglets born and weaned from a sow.

UNIVERSITY PARK, Pa. - One of Pennsylvania's most important labor forces is currently hard at work in the state's orchards and fields, helping to ensure the success of crops worth hundreds of millions of dollars.

LINCOLN, Neb. - There's no doubt about it: Odors from livestock operations can stink. But research shows odors are not uniformly distributed, and University of Nebraska-Lincoln engineers are developing tools that will help producers and communities better plan for them.