Livestock assistance payments started
More than $100 million in payments for the Livestock Assistance Program began Dec. 18.
Ohio syrup schools get into sweet stuff
Ohio State will host maple syrup production updates at three locations in January.
Food chain breaks at weakest link
In this week's commentary, Editor Susan Crowell talks about paranoid eating.
Christmas lights illuminate holiday smiles
Thousands of lights strung at the Calhoon farm near Butler, Ohio, cast a soft glow into the night sky.
Beef producers: Sell everything
Economist: When cattle prices are high, don't save more heifers: Sell them!
Hogs: Happy to be the other red meat
The only saving grace of the fall market is the fact that consumers are treating pork as the other red meat.
National beef group unveils alternative to mandatory labeling
Task force develops action steps for labeling program.
State Sen. Jim Carnes named deputy director at ODNR
Carnes was instrumental in passing legislation to strengthen environmental regulation of industrial mineral and aggregate mining in Ohio.
Tests show rate of salmonella dropped
The rate of salmonella in raw meat and poultry dropped by 66 percent over the past six years and by 16 percent compared with 2002.
With caution and common sense, we can keep eating those green onions
The recent outbreak of hepatitis A in Pennsylvania has raised new concerns about the safety of this supply and distribution system.
