Friday, August 7, 2026

An Ohio State University agricultural lab is now one of three U.S. labs studying severe acute respiratory syndrome (SARS).

Consumers have defaulted to the packer to provide the kind of beef they want.

In this week's commentary, Editor Susan Crowell comments on what she'd like to hear in a state of the state address.

Anton Pohlmann 'has his hand in nothing,' says Ohio Fresh Eggs owner Don Hershey.

The steer tested positive for 7-hydroxychlorpromazine, commonly known as promazine.

The USDA's mad cow investigation is over.

Chefs' interest in locally produced food is increasing, mainly because of the taste.

Ohio State Fair dairy showmen disqualified for alleged livestock tampering.

Answers to farmers' FAQ about connecting with local retailers and restaurants.

A Feb. 21 workshop will explain producing and marketing meat goats in Ohio.