Demand it and they will make it
Farmers can plant and raise whatever they want, but consumers' demands really shape the food industry.
Pure horsepower drives first contest
While the Farm Science Review typically boasts the biggest, newest, sleekest equipment to catch farmers' fancy, the true horsepower was at a horse plowing contest.
Can’t leave odor issues up in the air
The public's increasing intolerance of agricultural odors has producers and researchers scrambling to find solutions.
Farm families earn Ohio’s top farm conservation award
Five families joined the exclusive ranks of 106 other Ohio farm families as Ohio's top conservationists.
Industry impacts farmland rental rates, leases
The new farm bill is driving change in farmland rental agreements.
More U.S.farmers have access to Internet
Forty-eight percent of U.S. farms now have Internet access.
Putting the pieces back together
Sewing helps cancer battle.
Rain squashes hope of bumper pumpkin crop this year
Ohio pumpkin producers battled downy mildew this year, the worst in 25 years.
Science and ‘naturalism’ meet in biotech debate
Two definitions of 'sustainable' at root of rift.
Soil carbon capture benefits farmers
When it comes to carbon sequestration on farms, no prescribed set of practices works everywhere.
