Seed industry announces Palmer amaranth test
The new test will provide companies and their customers with an additional tool to ensure purity.
OEFFA names 2017 award winners
The Ohio Ecological Food and Farm Association (OEFFA) named the 2017 recipients for the stewardship, service and advocacy awards.
Lack of food widespread in Ohio
Families who earn more than the threshold for services can still have trouble putting food on the table
Roundup of 4-H news for Feb. 16, 2017
Cecil 4-H will be holding its first meeting for the year Feb. 16 from 6 to 8 p.m. at the Cecil Volunteer Fire Hall.
Michigan, Ohio study corn silage hybrids
In 2016, 47 corn silage hybrids representing 16 commercial brands were evaluated in a joint trial with Michigan State University.
Cystic fibrosis guidelines can help in diagnosis
An international research group of 32 experts from nine countries has updated the guidelines for diagnosing the genetic disease cystic fibrosis.
CIFT offers food transport, catering seminar
The seminar is open to food-related business owners, entrepreneurs, and those producing a product to sell at markets and/or other retail establishments.
Roundup of FFA news for Feb. 16, 2017
On Jan. 27, members of the Northwestern FFA chapter listened to speakers talk about fire safety.
Researchers trying to develop deeper crop roots
Penn State's College of Agricultural Sciences received a grant to design a low-cost, integrated system that can screen for deeper-rooted crops.
Outdoor programs offered at Ohio state parks
The Ohio Department of Natural Resources is hosting several family-friendly events during the remainder of February.
