It’s all because of the Jersey cow
Even though she set out on a different course, Kim Billman's love of the Jersey cow would ultimately lead her back to a career she was made for.
Big benefits in low-impact logging Learn more at Farm Science Review
Low-impact logging worked in Maine and it can work in Ohio, too.
DuPont Pioneer scientists demonstrating potential of CRISPR-Cas for agriculture
CRISPR-Cas may have the ability to improve a corn plant's own ability to withstand drought stress.
Myths and facts of A2 milk trend
Is the A2 milk trend a trend to follow? Penn State Extension Dairy Educator Ginger Fenton shares some facts about A2 milk.
Penn State to offer cheese-making course
Penn State College of Agricultural Sciences presents short course on cheese making.
Council on dairy breeding adds new genetic trait to evaluations
The Council on Dairy Cattle Breeding introduced a new evaluation tool — Predicted Transmitting Ability for Cow Livability.
Ohio Soybean Council technologies named R&D award finalists
Check out the finalist for the R&D 100 Awards. Winners will be announced in November.
Let this app be your guide at the Review
Download the app that gives you complete access to the schedule and maps for this year's Farm Science Review.
Do you know your cottage food laws?
SALEM, Ohio — Selling a homemade pie or granola mix? Notable changes in Ohio’s cottage food regulations went into effect in 2016, adding to...
Precision ag event gives data insight
Learn how to use Earth-observation data in precision ag during OSU demonstrations.
