Rural Life

Weigh the pros and cons of different types of cutting boards and learn about the best practices for using and cleaning yours to prevent foodborne illness.

After a decade of searching, the National Museum of the Great Lakes and CLUE have finally identified a mysterious Lake Erie shipwreck as The Clough, a 125-foot stone-hauler lost to a brutal 1868 storm. This historic discovery was confirmed by unique architectural details and a distinctive hull patch, bringing a 150-year-old mystery to a close. The identification also serves as a poignant tribute to lead diver David VanZandt, who dedicated his life to uncovering the lake's hidden history.

This week we're reading about the milk supply glut in the Northeast, the nutrition of fast food breakfasts and more.

Test last year’s garden seeds viability for with this simple germination procedure and learn the best methods for storing seed over winter.

Keeping the five major food groups in check, plus limiting your intake of fats and oils, will help to keep you healthy.

This week we're reading about turning fast food favorites into Thanksgiving dishes, the people behind the scenes of the food chain, safety tips for preparing turkey and more.

People over 40 who eat 2 ounces of black licorice a day for at least 2 weeks could experience an irregular heart rhythm that may land them in the hospital.

Eating a healthy diet, drinking water and managing other health conditions are the best ways to prevent kidney stones.

The American Farm Bureau Federation's survey of classic Thanksgiving Day dinner indicates the average cost of this year's feast is $5 per person.

Tim McDermott, an educator with The Ohio State University CFAES, shares six tips for keeping your vegetable garden healthy and productive all summer.