Grandma’s pressure cooker green beans
One of my most vivid memories of gardening with my grandparents as I grew up was picking green beans and getting them ready for pressure cooking.
Keep food safety in mind this summer
Ohio State Extension educator Paige (Irwin) Shaffer provides food safety tips for summer cookouts and family gatherings.
Cucumber pickles offer health benefits
In a recent study, scientists identified, for the first time in fermented cucumbers, four peptides known to have anti-hypertensive properties.
My kitchen table
Farm and Dairy reader Lynne Almasy shares all the reasons she's grateful for her kitchen table as she prepares to serve another Thanksgiving feast there.
Rhubarb is the Tart of the Spring Harvest
Learn how to harvest, store, and cook with healthy low calorie Rhubarb.
Greek yogurt and kids don’t mix
This has nothing to do with cooking. There is no bonus recipe this week, just a peek into my family Christmas, and how my brother would have given anything had someone been recording this moment in time…here goes.
Golden potato could boost developing nations
An experimental “golden” potato could prevent disease and death in developing countries where residents rely heavily on starchy food for sustenance.
It’s the memories that make the meal
Eliza Blue shares an excerpt from her book, “Accidental Rancher,” about making Lefse.
How to pick the best melon
Not only are melons juicy and nutritious, but if you pick the right ones they are sweet and delicious, as well.
Handling venison safely
Any venison derived from hunting should be handled safely to avoid the spread of foodborne pathogens, which could cause foodborne illnesses.
