Fall gardening guide
In August our regional average temperature begin to decrease, signaling that fall is on the way. Plant now to fill your cornucopia with an abundant fall harvest!
Two homemade hot chocolate recipes
Making hot chocolate on the stove or in the slow cooker is a piece of cake with these two recipes.
Online farmers markets: a new trend in local foods
Online farmers markets showcase fresh food from multiple farms within a defined geographic region, such as a single county or tri-county area.
How to keep herbs fresh all year long
Did you know you can freeze herbs? Here's quick how-to lesson.
Pawpaws are making a comeback
Pawpaws are growing in popularity as part of the healthy food movement. Learn more about pawpaws and their health benefits.
Should you toss a slow cooker meal when the power goes out?
Find out whether or not you should toss the roast you put in your slow cooker before work this morning if you lost power at some point during the day.
Penn State plans Mediterranean meal webinar
Penn State Extension is hosting a virtual cooking class, Let's Cook at Home: Mediterranean webinar Feb. 11, 6-7 p.m.
Beyond the Easy-Bake Oven: Lessons in magic from a farmhouse kitchen
For Judith Sutherland, a simple cookbook replaced the dream of an Easy-Bake Oven, creating a lifetime of sweet memories and family traditions.
Preserving our garden’s last stand
Growing up during the Depression era, Alan Guebert's mother developed a hardness against waste. And so his family ate "the last of the garden," regularly.
Antioxidants in cheese may offset blood vessel damage
A recent study shows antioxidants in cheese may offset the damage caused to blood vessels by sodium consumption.
