Hot summer temps increase risk of heat illness
When the weather is warmer, you’re at a higher risk for heat illness, which can come on suddenly with many people unaware they’re in danger.
The priceless value of a fresh egg
Rising egg prices remind Eliza Blue to be grateful for the small bounty her aging flock of hens provide her and her family each day.
When tracing beef gets out of hand
Single-origin cuts: Is the U.S. food market splitting into a premium niche that few consumers can afford and the place where the rest of us shop? Editor Susan Crowell isn't sure that's a good thing.
How to save seeds from your garden
Saving seed can give you access to your favorite heirloom varieties and ensure success next season. Learn how to harvest and store seed from your garden.
Ensure safe holiday celebrations during COVID-19
Learn more about the CDC recommendations on what people need to know before traveling, hosting or attending parties during the holiday season.
How to make quick chili and cornbread
On-the-go families may not always have time to invest in preparing a home cooked meal. This quick chili recipe is both healthy and delicious.
How to avoid foodborne illness on Thanksgiving
Whether you’re cooking dinner, helping with preparation or lending a hand with cleanup, always remember to keep food safety in mind.
Ask Jen about grilling
Not sure if gas or charcoal grilling is right for you? Jen explains the pros and cons of each.
Growing fruits and vegetables from kitchen scraps
Kitchen scrap gardening is a way to recycle and reuse while experimenting with leftover plant parts.
How to savor peach season
From picking to preparing, learn to revel in the final weeks of peach season.
