How to safely can food: 4 tips for home food preservation
Canning is a popular method to preserve food at home. Before you can, make sure you’re doing so safely.
Weather dominates farming, crop futures
It is that time of the year: Weather dominates every farmer conversation and weather prospects control the thinking of every market trader.
How much hay are you losing in storage?
How much hay are you losing when you just stack it on ground? The more protection you provide, the less hay you will lose.
Economist predicts bright future for oil- and gas-producing region
American Petroleum Institute Chief Economist John Felmy: Of the myriad market forces that have brought about the recent drop of crude oil prices worldwide, shale has had the most impact.
Can your dad cook? We want his recipe
We want your dad's best recipe.
Farm and Dairy’s week in review: 5/16
This week’s top stories include information about controlling Palmer amaranth, the latest case of bird flu, choosing the best mulch for your lawn and garden, taking care of sick trees in your yard and how the installation of rollover protective structures are being used to prevent deaths and serious injuries in tractor accidents.
Top 10 tips for planting herbs
Growing herbs can add spice to the garden and the kitchen, said Pam Bennett, Ohio State University Extension horticulture educator and director in Clark County.
Lake to River Food Hub ties farmers and schools together
The Lake to River Food Hub of Youngstown is working to tie farmers, food and the community together.
How to transplant vegetable seedlings
Whether you started seeds yourself or purchased vegetable seedlings at the store, now is the time to transplant seedlings in your garden.
Repeat after me: Agriculture as a career is hot, hot, hot
Editor Susan Crowell's column: The future of agriculture needs the brightest and the best young minds.
