Saturday, May 18, 2024

Monthly Archives: July 2012

Giving children with egg allergies increasingly higher doses of the very food they are allergic to can eliminate or ease reactions in most of them, according to results from a federally funded study conducted at Johns Hopkins Children's Center and four other U.S. institutions.

Frustrated. That single word does a pretty good job of summing up the mood of many dairy farmers as they look at dwindling feed inventories and less-than-lush fields.

Lately I've been noticing that all the other grown-ups (as seen on TV) have matching coffee mugs. Whether a lighthearted chat or a deeply dramatic discussion, they eat and drink from dishes that match.

NiSource's plan to develop shale gasses still being reviewed by land owners.

WOOSTER, Ohio -- Gov. John Kasich helped open the first day of the Ohio State Fair with a declaration intended to give farmers full...

WASHINGTON -- Commissioner of Agriculture Gus R. Douglass is urging farmers to report any storm-related losses to their local Farm Service Agency offices, and...

Kentucky Farm Bureau (KFB) recently released its 2012 Farm Vehicle Regulations quick-reference guide and has made it available for download.

Researchers are saying that exposure to common antibacterial chemicals and preservatives found in soap, toothpaste, mouthwash and other personal-care products may make children more prone to a wide range of food and environmental allergies.

As drought conditions continue across most of the U.S., new efforts have been announced to assist livestock producers.

The 2012 Carroll County Fair youth livestock auction had multiple record breaking bids.