Yearly Archives: 2015
Planting, harvesting and cooking rhubarb
Rhubarb offers a sour, tangy taste that can be sweetened with other ingredients.
What we’re reading: 5/27
This week we're reading about a young child feeding a homeless man, how chefs are using green strawberries, the key to losing weight and more.
Lots of weather, but no good grain price news
Soybeans are poised to go below $9, and that is the lowest price in a long time. Barring a turn to poor weather, beans will get cheaper, says grain merchandiser Marlin Clark.
Farm and Dairy’s week in review: 5/23
This week’s top stories include tips for transplanting seedlings, ways farmers are working to connect with the community, insight on the future of the shale oil and gas industry in the U.S. and tips for planting herbs.
How to display the American flag
The U.S. Flag Code describes the appropriate ways to display the American flag for all occasions.
Water your vegetable garden for optimal performance
Watering the garden seems simple enough, but irrigation is something most gardeners get wrong.
Seven brothers? A remarkable World War II story
Dr. Paul Kengor of Grove City College shares the story of seven brothers of Polish descent from the Pittsburgh area who all served in World War II.
Bird flu threatens fair season
Poultry exhibits at several state and county fairs have been canceled this year in the wake of the largest-ever bird flu outbreak in the nation,
Five more chicken flocks in Midwest with bird flu; 37 million birds affected
Five more flocks in Iowa and Nebraska have been confirmed with highly pathogenic H5N2 avian influenza (HPAI).
Ohio dairy judging team to compete in Europe
Ohio 4-H dairy judging team will represent the state in Europe.
