Yearly Archives: 2015
The language of love and table talk
From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
Food can be a uniting force: Join us Around the Table
I don’t eat at Chipotle because of its anti-GMO marketing ploy, but I’d love to sit around the table with people who do. Food tends to be a uniting force.
Ask Jen about ground beef
Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
Here’s the scoop on beef cuts
When you look around the beef section of the grocery store, you might be overwhelmed at the sight of so many different cuts.
Ohio to host national Guernsey convention June 16-20
Ohio dairymen will host the national Guernsey breeders' convention in June, with activities centered in Holmes County's Amish country.
USDA begins oak-hickory project
The project provides a mechanism to restore oak-hickory woodlands across both public and private land.
May’s gardening to-do list
Gardeners will be out in the garden, working the dirt, tending to early sprouts of plants and watching the beginnings of a colorful plot of fruits, vegetables and flowers.
Ice or heat? What works to ease pain
Whether you're dealing with a one-time injury or chronic aches and pains, a few simple guidelines will help you know whether it's best to bag some ice or get the trusty heating pad.
Farm and Dairy’s week in review: 5/2
This week’s top stories include tips on companion planting, managing spring and summer pastures, interpreting what weeds say about garden soil and the latest market update.
2015 is the International Year of Soils (Infographic)
2015 is the 60th anniversary of the National Association of Conservation Districts' Soil and Water Stewardship Week.
