Yearly Archives: 2015
Building character starts in childhood
We had lots of ways to build character on those farms, the land so wide open we could explore a new section every day.
Giving thanks for family and opportunities made possible
On this day of Thanksgiving I am thankful for the opportunity to gather my family around a table of plenty. Not just of food, which is certainly more than ample, but of love, warmth and fellowship.
Help consumers make informed decisions
Remember that many consumers may not know how to cook or select good meat.
Retired Sunbury coal-fired power plant to be replaced in project
The 400 MW, 65-year-old plant was shuttered in 2014 in response to low natural gas prices and the onset of strict environmental regulations promulgated by the Obama Administration.
Watching birds provides snapshot of populations
Put up a bird feeder this week, and you'll soon see a nice variety of birds, including chickadees, titmice, goldfinches and cardinals.
Water, water, everywhere?
Less than 1 percent of all the water on earth is water that we can actually use.
Pennsylvania Farm Bureau honors Carl Shaffer
Carl Shaffer became only the 13th recipient of the Pennsylvania Farm Bureau's top individual award in the 65-year history of the farm group.
DairyPalooza promotes life skills
DairyPalooza offers 4-H youth, cloverbuds and adults a unique, hands-on experience to learn more about the dairy industry.
Ask Jen about her non-traditional Thanksgiving dessert
Jen's family has the quintessential Thanksgiving spread, until it's time for dessert.
What we’re reading: 11/18
This week we're reading about an interactive Thanksgiving menu planner, what presidential campaign staffers eat while they're on the road, how to make your Thanksgiving dinner paleo-friendly and more.
