Yearly Archives: 2017
CIFT offers food transport, catering seminar
The seminar is open to food-related business owners, entrepreneurs, and those producing a product to sell at markets and/or other retail establishments.
Researchers trying to develop deeper crop roots
Penn State's College of Agricultural Sciences received a grant to design a low-cost, integrated system that can screen for deeper-rooted crops.
Outdoor programs offered at Ohio state parks
The Ohio Department of Natural Resources is hosting several family-friendly events during the remainder of February.
Here by the owl
Don Jones is an agriculture teacher and mentor. He focuses on student potential through FFA, supervised agricultural experiences and classroom curriculum.
How to buy time to catch up on farm debt
Need time to catch up with your debt? Learn more about these seven ways farmers can manage their financial liabilities.
Farm Bureau members focus on engagement
The American Farm Bureau Fusion Conference was hosted Feb. 10-13 in Pittsburgh. Members inspired each other to enhance their lives on and off the farm.
Ohio Proud works with Columbus City Schools to provide local lunches to more than...
Ohio Proud is helping to provide healthy, locally sourced lunches to one of Ohio's largest school districts.
Agland and Heritage co-ops will merge
Agland Co-op is merging with Heritage Cooperative, resulting in a farm co-op that will stretch across at least two-thirds of Ohio.
Ohio meat summit helps bridge gaps
The Ohio meat summit helped bring bring producers, packers, retailers and chefs into one room to discuss the opportunities and challenges of the industry.
How to cook vegetables to retain nutrients
With so many opinions about cooking food, what are the best practices for preparing vegetables? Check out these some simple, but effective tips.
