Thursday, August 27, 2026

Yearly Archives: 2026

Chris Hoffman resigns as Pennsylvania Farm Bureau president after nearly four years, following board concerns over staff turnover and an internal review.

After the massive Parkersburg warehouse fire, the West Virginia Department of Agriculture is advising farmers to check livestock feed for smoke and ash contamination. Ag producers and home gardeners are urged to report impacts through a new online portal as the EPA begins on-site testing for environmental safety.

Former wildlife officer Jim Abrams looks back at his decision to skip golf and take up fly fishing instead. Inspired by Bing Crosby, a winter trip to an East Palestine sports shop started a lifelong passion that proved a "simple" rural hobby can still empty your wallet.
Bob Wilson

Four injection wells in Washington County, Ohio ceased operations on July 1 and 2 due to brine migration into oil and gas production wells.

In this week's Farm and Food File, Alan Guebert shares a poignant reflection on the sudden passing of his younger brother, Perry. Following a final, lighthearted text exchange about Navy life, the loss of a sibling throws a long-standing family dynamic completely out of balance.
kids in barn

From building straw tunnels to diving into the farm pond, Judith Sutherland refelcts on her rural childhood where summer meant a mix of hard work and ultimate freedom. Unlike "townie" friends who faced afternoon boredom, farm life ensured there was never a single precious moment wasted.

In Part 2 of The Racing Report, photojournalist Matthew Chasney rides along with Jeremy "Speedy" Durnwald. For 31 years, this volunteer push truck driver and his 1979 Ford Bronco have been the unsung heroes keeping Ohio sprint car racing alive—all for the love of the sport.

Did your dairy cows suffer during the recent heat wave? Beyond fans and soakers, nutritional strategies—including yeast products, minerals, niacin and adjusting feed delivery times—can help alleviate heat stress, sustain milk production and reduce herd inflammation, according to Ohio State Extension's Jason Hartschuh.

While parks protect wild spaces, they can give the false impression that nature only belongs there. Stark Soil and Water Conservation District's Todd A. Clark shares a nostalgic look at shifting natural baselines and explains why small-scale conservation at home is vital for inspiring the next generation.

In this week's Farm and Dairy Weekly Rundown, Editor Rachel Wagoner joins Reporter Liz Partsch discuss how a meatpacking facility is polluting a rural community's water wells. They also talk about the Senate's Farm Bill draft, a cat cafe in Johnstown that is saving animals and revitalizing the downtown and a lively discussion on the true nature of hot dogs.