Mon., September 21, 2015 at 8:30am
Tue., September 22, 2015 at 3:30pm
The Culinary Vegetable Institute
12304 Mudbrook Rd
Milan, OH
Led by Ohio local farmer Lee Jones, a pioneer in the sustainable agricultural movement, and game changing chefs like Columbus natives Curtis Duffy, Barbara Lynch, Seamus Mullen, Gavin Kaysen and Edward Lee, the third annual Roots Conference brings together food enthusiasts from across the country to discuss the future of our food culture and provide tangible solutions to the problems within the food industry. Attendees will hear how seaweed has potential to change the world, how trash is a global food waste scandal, and about the protein shift and what it means for the future of our food. Learn more at http://www.chefs-garden.com/rootsconference/
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