WEST LAFAYETTE, Ind. – If hog producers enjoy a third consecutive year of profit as projected, accumulated earnings are going to be large enough to encourage further expansion.
Purdue University Extension marketing specialist Chris Hurt said a possible third consecutive year of profit in 2006, a “three-peat,” comes in an industry that could hardly find a positive tilt from 1998 through 2003.
“The financial tide finally turned to black in the spring of 2004 and has been on a winning streak ever since,” Hurt said.
Profits in 2004 averaged about $9 per live hundredweight for farrow-to-finish production. That number was near $10 in 2005 and the forecast for 2006 is for profits to be around $6,” he added.
Stable numbers. The U.S. inventory of hogs continues to be very stable, according to the latest inventory update from USDA.
Total inventory numbers in the December report were up only 0.4 percent with the number in the breeding herd up 0.7 percent and the market inventory up only 0.3 percent.
“Overall, the U.S. breeding herd has been trending lower as a result of the sow herd shifting to Canada and as a result of higher productivity,” said Hurt.
The U.S. breeding herd dropped from near 7 million head in 1998 to about 6 million head by 2002. Since then, the breeding herd has been in a narrow range from 5.9 to 6.1 million head.
Headed up. Hurt said the current 0.7 percent increase in the breeding herd is extremely small by historical standards, but is the largest annual increase since 2000. The 2005 expansion was an increase of 42,000 head.
Pork production is expected to increase by about 2 percent in 2006. The number of head available for slaughter is expected to reach record highs in 2006 at 105.4 million head, an increase of 1.8 percent from last year.
Hurt said this is a combination of a small increase in U.S. sows farrowed, increased number of pigs per litter, and some increase in the number of pigs from Canada.
Weights are also expected to be up by about 0.3 percent in 2006.
2006 outlook. In the first half of the year, production is expected to be up by just 1 percent, Hurt said.
However, production in the last half of 2006 may rise by about 3 percent.
“This likely will mean that the prices will come in the first half of the year with weaker prices in the last half.”
Prices on a live basis for 51 percent to 52 percent lean carcasses averaged near $50 in 2005. With larger production, slowing pork export growth, rising Canadian live hog imports, and widening U.S. marketing margins, hog prices are expected to drop to an average closer to $46 in 2006.
Prices are expected to average in the mid-$40s during the winter and move into the higher $40s for the spring quarter.
“Summer prices may be a bit discouraging this year having averaged above $50 for the past two years,” said Hurt.
For the third quarter, he looks for prices to begin near $50 per live hundredweight in July, but weaken to below $45 at the close of September. Fall prices are expected to drop further, and average in the $42 to $45 range.
“With costs of production anticipated to be slightly under $40, producers can look forward to about $6 of profit per live hundredweight for the year.”
Down the road, the profitability-induced expansion may make the years 2007 and 2008 more financially vulnerable but, Hurt said, “before starting to worry about the future, we should celebrate the three-year winning streak.”
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Is Midwest making a push for more pork production?
WEST LAFAYETTE, Ind. – The current USDA hog inventory reports shows pork production is kicking back into gear in the Midwest.
Purdue University Extension marketing specialist Chris Hurt said the report points to the 42,000 sows being added in the eastern Corn Belt.
Indiana leads the way. The region had an increase of 35,000 head, and four of the five states in the region had an increase as well. These were: Indiana at 20,000; Illinois, 10,000; Ohio, 10,000; and Wisconsin, 5,000. Only Michigan had a reduction of 10,000.
“Perhaps this is signaling a reversal of the longer-run trend of the breeding herd moving away from the eastern Corn Belt,” said Hurt. “In 1990, 27 percent of the U.S. breeding herd was in the eastern Corn Belt. That portion declined steadily to a low of only 17.2 percent in 2004.”
So, is the eastern Corn Belt coming back? “It is too early to tell from the data, but it will be interesting to watch in coming years,” Hurt said.
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