Yield: 6 servings
Ingredients:
- 2 cinnamon sticks, plus more for serving
- 2 medium Honeycrisp apples, thinly sliced
- 1 medium pear, thinly sliced
- 1 medium orange, thinly sliced
- 2/3 cup pomegranate seeds
- 750 ml bottle Pinot Grigio
- 2 cups apple cider
- 1/2 cup brandy
- 1/4 cup orange juice
- 2 tbsp. lemon juice
- For serving club soda
Directions:
- Place the cinnamon sticks and fruit into a large pitcher.
- Add wine, apple cider, brandy, orange juice, and lemon juice. Refrigerate overnight.
- Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick and apple slice.
