Apple Cranberry Pie

0
11

Ingredients

  • Crust:
  • 4 s flour
  • 1 3/4 s butter Crisco
  • 1 tablespoon sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon vinegar
  • water
  • Filling:
  • 6 s apples, sliced
  • 1/2 can whole cranberry sauce
  • 1 sugar
  • 1/4 chopped walnuts
  • 1 tablespoon tapioca
  • cinnamon

Directions

Crust:
Cut butter Crisco, salt and sugar into flour. In measuring cup, put egg, vinegar and enough water to make 3/4 cup. Add to flour mixture and mix to make dough. Makes 4 shells or two pies.
Filling:
Mix and pour into pie shell. Sprinkle with cinnamon and cover with top crust; makes slits in top crust to vent. Bake at 400° until juice seeps out of top crust, about 45 minutes or more.
Charlotte Beiler
Lycoming County Fair

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