Asparagus Pasta Primavera

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Ingredients

  • 6 tablespoons butter, cubed
  • 3 tablespoons olive oil
  • 8 garlic cloves, minced
  • 1 1/2 lbs fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 1/2 s fresh mushrooms, sliced
  • 1/2 fully cooked ham, chopped
  • 2 tablespoons each chopped fresh basil, oregano and rosemary
  • 4 large plum tomatoes, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ozs. uncooked linguine
  • 1/2 shredded Parmesan cheese

Directions

In large skillet, melt butter with oil over medium heat. Add garlic; cook and stir 3 minutes. Stir in asparagus. Cover and cook 1 minute. Add mushrooms, ham, basil, oregano and rosemary. Cover and cook 5 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in tomatoes, salt and pepper. Cook 3 minutes longer or until heated through. Meanwhile, cook linguine according to package directions; drain and place in large bowl. Add asparagus mixture and toss. Sprinkle with Parmesan cheese.

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