Yield: 1 Serving
Ingredients:
- 3 cups crusty bread, cubed
- 1/2 cup almonds
- 2 cups green grapes
- 1/4 medium onion, roughly chopped
- 2 garlic cloves, roughly chopped
- 1 1/2 cups cucumbers, peeled and chopped
- 1 lemon zest and juice
- 1 tsp. apple cider vinegar
- To taste salt and pepper
- 2-3 tbsp. olive oil
- 1/2 cup water
- Pinch of cayenne
- Lemon zest
- Green grapes sliced thin
Directions:
- Tear up the bread and soak in a bowl of water for about 10 minutes.
- Blend the almonds in a food processor until as fine as possible.
- Squeeze out the water from the bread and add bread to the almonds in the food processor, followed by the grapes, onion, garlic, cucumbers, lemon zest and juice, salt and pepper, vinegar, and a good drizzle of olive oil. Add ½ cup of water and blend until everything is incorporated.
- Chill in the fridge for at least 2 hours. When ready to serve, garnish with lemon zest, cayenne and grapes.
