Bacon Quiche Tarts

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Bacon Quiche Tarts

Ingredients:

  • 6 oz. cream cheese, softened
  • 5 teaspoons 2% milk
  • 2 large eggs
  • 1/2 cup colby cheese, shredded
  • 2 Tbsp. green pepper, chopped
  • 1 Tbsp. onion, finely chopped
  • 8 oz. tube refrigerated crescent rolls
  • 5 bacon strips, cooked and crumbled
  • Optional thinly sliced green onions

Directions:

  1. Preheat oven to 375 F.
  2. In a small bowl, beat cream cheese and milk until smooth. Add eggs, cheese, green pepper and onion.
  3. Separate crescent dough into 8 triangles; press onto the bottom and up the sides of 8 greased muffin cups.
  4. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
  5. Bake, uncovered, at 375 F for 18 to 22 minutes or until a knife inserted in the center comes out clean. Serve warm.
  6. If desired, top with chopped green onion.

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