Ingredients:
- ½ head small cabbage
- 8 slices bacon
- 1 tbsp. maple syrup
- To taste salt
- To taste black pepper
- 1 tbsp. avocado oil spray
- 1 tsp. thinly sliced fresh green onions
Directions:
- Preheat air fryer at 370 F. Set at 12 minutes.
- Remove core of cabbage and then slice half of the cabbage into two wedges and then cut each wedge into two for a total of eight thin wedges.
- Lightly spray cabbage wedges with olive oil. Season cabbage wedges with salt and black pepper.
- Tightly wrap cabbage wedges with bacon, preferably covering each tip. Secure with toothpicks.
- Lightly brush bacon-wrapped cabbage wedges with maple syrup.
- Gently transfer bacon-wrapped cabbage wedges onto an air fryer tray and slowly insert the tray into the middle cooking chamber, near the rotisserie catch. Turn bacon-wrapped cabbage wedges halfway through.
- Wait for the timer to end and the air fryer to stop before opening the oven door or once cabbage wedges are fully cooked and bacon is golden in color.
