Baked Fresh Tomato, Ham and Swiss Filled Rolls

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Ingredients:

  • 2 large (1 pound) fresh tomatoes

  • 6 ounces sliced ham, cut in strips (about 1-1/2 cups)

  • 6 ounces Swiss cheese, shredded (1-1/2 cups)

  • 3 tablespoons creamy mustard blend

  • 1 tablespoon prepared white horseradish

  • 4 large hard round (Kaiser) rolls, cut in halves

Directions:

  1. Use tomatoes held at room temperature until fully ripe. Core tomatoes; cut in large chunks; set aside.
  2. Preheat oven to 400F.
  3. In a medium bowl combine ham, cheese, mustard blend and horseradish. Gently stir in tomatoes.
  4. Remove the inside from the bottom portion of each roll, leaving ½ to ¾-inch thick shells. Place on a baking sheet.
  5. Fill each shell with about 1 cup of the tomato mixture; top with upper portion of roll.
  6. Bake until heated through and cheese starts to melt, about 15 minutes.

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