Balsamic Glazed Carrots

0
28

Ingredients:

  • 3 cups carrots, chopped into coins
  • 1 Tablespoon olive oil
  • 1 1/ 2 Tablespoons balsamic vinegar
  • 1 Tablespoon brown sugar

Directions:

  1. Heat oil in a skillet over medium-high heat.
  2. Saute carrots in oil for about 10 minutes, or until tender.
  3. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.