Basic Rotiserie Sauce

Ingredients

• 1/2 vegetable oil
• 1/2 lemon juice or wine vinegar
• 1 large clove garlic, minced fine
• 2 tablespoons onion, minced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions

Shake all ingredients together in screw-top jar. Refrigerate overnight. Shake again before using. Brush on spit-roasted or grilled turkey and small game birds. Makes about 1 cup.