Beef Green Chili

0
9

Ingredients:

  • 12 ounces cooked (leftover) beef Brisket, cubed or shredded (2-1/2 cups)
  • 1 teaspoon olive oil
  • 1 medium yellow onion, chopped
  • 1 large jalapeño pepper, seeded, chopped
  • 4 cloves garlic, minced
  • 3 cups canned diced green chiles
  • 1 can (14.5 ounces) fire roasted diced tomatoes, undrained
  • 2 tablespoons dairy sour cream

Toppings (optional):

  • Dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado or guacamole

Directions:

  1. Heat oil in stockpot over medium heat until hot. Add onion, jalapeño pepper and garlic; cook 5 to 7 minutes or until onion is tender, stirring occasionally.  

  2. Stir in beef Brisket, chiles and tomatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. 
  3. Remove from heat. Stir in 2 tablespoons sour cream.  
Garnish with additional sour cream, tortilla chips, cheese, avocado or guacamole, if desired.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.