Betty’s Homemade Salad Dressing

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Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton

Ingredients:

  • 6 eggs stir these up first
  • 2 cups sugar
  • 3/4 cup vinegar
  • 1 cup water
  • pinch of salt

Directions:

  1. Stir eggs up first; cook until thick.
  2. Cool completely then add one jar of mayo or salad dressing.

Note: This makes a great base for potato salad, macaroni salad or Cole slaw. Mix 1 cup of this dressing with 1 cup of BBQ and 1 Tablespoon liquid smoke to make great hamburgers and sandwiches.

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