Betty’s Homemade Salad Dressing

Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton

Ingredients:

• 6 eggs stir these up first
• 2 cups sugar
• 3/4 cup vinegar
• 1 cup water
• pinch of salt

Directions:

1. Stir eggs up first; cook until thick.
2. Cool completely then add one jar of mayo or salad dressing.

Note: This makes a great base for potato salad, macaroni salad or Cole slaw. Mix 1 cup of this dressing with 1 cup of BBQ and 1 Tablespoon liquid smoke to make great hamburgers and sandwiches.