Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton
- 6 eggs stir these up first
- 2 cups sugar
- 3/4 cup vinegar
- 1 cup water
- pinch of salt
- Stir eggs up first; cook until thick.
- Cool completely then add one jar of mayo or salad dressing.
Note: This makes a great base for potato salad, macaroni salad or Cole slaw. Mix 1 cup of this dressing with 1 cup of BBQ and 1 Tablespoon liquid smoke to make great hamburgers and sandwiches.
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