Miller’s Chill Soup

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Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton

Ingredients:

  • 1 quart tomato juice
  • 2 quarts tomato soup
  • 1 can dark red kidney beans
  • 1 can light red kidney beans
  • 1 can pork and beans
  • 1 can refried beans
  • 2 Tbsp mustard
  • 1/4 ketchup
  • 1 1/2 cup brown sugar
  • 6-9 tsp chill powder
  • 2 lbs hamburger
  • 1 small onion
  • 1 tsp salt

Directions:

  1. In a pan, brown meat and chopped onion, drain fat and add rest of ingredients and bring to a boil.
  2. Simmer for 30 mins, can be doubled and canned at 10 pounds for 30 mins.

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