Rachel’s Noodles

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Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton

Ingredients:

  • 2 sticks of butter/margarine
  • 2 quarts chicken broth
  • 1 quart water
  • 3 Heaping Tbsp. chicken base
  • 1 tsp. salt (optional)
  • 1 cup chicken cut up
  • 3 lbs. Inn made noodles

Directions:

  1. Cook all but noodles and bring to a boil.
  2. Add noodles and make sure they are covered with liquid and bring to a boil again.
  3. Turn heat to low and cover kettle and let simmer slowly for 15-20 mins. Enjoy!!

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