Rachel’s Noodles

Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton

Ingredients:

• 2 sticks of butter/margarine
• 2 quarts chicken broth
• 1 quart water
• 3 Heaping Tbsp. chicken base
• 1 tsp. salt (optional)
• 1 cup chicken cut up
• 3 lbs. Inn made noodles

Directions:

1. Cook all but noodles and bring to a boil.
2. Add noodles and make sure they are covered with liquid and bring to a boil again.
3. Turn heat to low and cover kettle and let simmer slowly for 15-20 mins. Enjoy!!