Bewitching Breadsticks

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  • 1 can (11 ounces) refrigerated breadsticks
  • 2 tablespoons sliced almonds
  • 4 drops McCormick® Assorted Food Colors & Egg Dye
  • 2 tablespoons grated Parmesan cheese (optional)
  • Pizza sauce


  1. Separate and twist breadsticks as directed on package.
  2. Squeeze 4 to 5 drops food color into small bowl.
  3. Dip individual almond slices into food color until each is coated.
  4. Press one dyed almond into one end of each breadstick to resemble a fingernail.
  5. Sprinkle Parmesan cheese onto breadsicks, if desired.
  6. Bake as directed on package.
  7. Serve with your favorite pizza or spaghetti sauce for dipping.

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