Blueberry Cake



  • 5 cups flour
  • 1 1/2 s sugar
  • 2 tablespoons baking powder
  • 1 teaspoon dried orange peel
  • 1 teaspoon salt
  • 3/4 margarine
  • 1 cup chopped pecans
  • 4 eggs
  • 2 cups milk
  • 2 teaspoons vanilla
  • 2 tablespoons lemon juice
  • 3 cups blueberries


Combine first 5 ingredients in large bowl. Cut in margarine until mixture looks like fine crumbs; stir in pecans. Combine eggs, milk, vanilla and lemon juice and stir into flour mixture; fold in berries. Pour into greased and floured 10-inch bundt pan. Bake at 350° 1 1/2 hours or until toothpick inserted in cake comes out clean. Cool 10 minutes before removing from pan.


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