Ingredients:
- 4 large pieces heavy duty foil
- 1 lb. new potatoes
- ½ medium onion
- 1 red bell pepper
- 2 Tbsp. canola oil
- 1 tsp. seasoning salt
- 1 tsp. dried parsley
- ¼ tsp. black pepper
- 8 breakfast sausages
- 4 Tbsp. butter
- 4 eggs
Directions:
- Preheat grill to 400 F or medium-high.
- Cut potatoes into quarters and chop onion and pepper. Combine potatoes, onion and pepper with oil, seasoning salt, parsley and pepper in a bowl.
- Lay out four large sheets of tin foil and spray the center of each with non-stick spray. Divide vegetables between the four foil sheets and top each with two sausages.
- Seal packs and place on direct heat on the grill. Cook for 15 to 18 minutes, flipping every 5 minutes, until the vegetables are almost done. When vegetables are tender, open packs, place a tablespoon of butter in the middle.and crack an egg into the center of each; sprinkle egg with salt and pepper as desired.
- Loosely tent the foil over the egg as much as possible and close the lid on the grill. Cook for 3 to 5 minutes, until desired doneness is reached.
