Broccoli-Cheese Soup

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Broccoli-Cheese Soup
Yield: 4 servings

Ingredients:

  • 2 1/2 cups chicken broth

  • 6 ounces chopped, fresh broccoli
 OR 10 ounces frozen, chopped broccoli (thawed)

  • 1 medium carrot (chopped)

  • 1 medium rib of celery (chopped)

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/8 teaspoon ground nutmeg

  • 1 cup half-and-half

  • 3 tablespoon all-purpose flour

  • 1/2 cup shredded sharp Cheddar cheese


Directions:

  1. In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. Reduce the heat and simmer, covered, for 6 to 8 minutes, or until the vegetables are tender.
  2. In a small bowl, whisk together the half-and-half and flour. Stir into the saucepan. Simmer for 1 to 2 minutes, or until thickened, stirring occasionally.
  3. Add the cheese. Remove from the heat. Stir until the cheese is melted.

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